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Restaurant
Our restaurant has capacity for 90 diners.
The cuisine of our area is centred on Ribera del Duero wine and suckling lamb roasted in a wood oven.
Ribera del Duero wine and suckling lamb
We have a long wine list with the best winery references and two typical wood ovens for roasting suckling lamb.
Other specialities on the menu
We also have extraordinary specialities like king trumpet mushrooms baked with ham, pickled house specialities, fish and shellfish of the day, our famous rice with lobster, buñuelos de viento (sweet fritters), made all year round except in summer, and a wide variety of dishes that will delight your palate.
